My first cheesecake

On Anjalis birthday yesterday I made a cheesecake as a birthday present for her.🍰🍰 This is the recipe for it:
CHEESECAKE

CRUST
1 1/2 cups graham cracker crumbs
1/4 cup sugar
5 tablespoons + 1 teaspoon (1/3 cup) melted butter
1/8 teaspoon salt

FILLING
2 cups (2 large packages) cream cheese, at room temperature
2 large eggs
2/3 cup sugar
1 teaspoon vanilla extract

INSTRUCTIONS
Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined.
Press the crumbs into the bottom and up the sides of the pie pan, making a thicker layer on the bottom than on the sides.
Make the filling by mixing together the room-temperature cream cheese and sugar until smooth. Mix in the eggs and vanilla, again mixing until smooth.
Set the pie pan onto a baking sheet, if desired;
Pour the filling into the crust.
Place the cheesecake in the oven. Bake it for 20 minutes, then add a crust shield; or shield the crust with strips of aluminum foil. Bake for an additional 10 minutes (for a total of about 30 minutes). An instant-read thermometer inserted into the crust 1" from the edge should read between 165°F and 170°F; the filling won't look entirely set in the center.
Remove the cheesecake from the oven, and set it on a rack to cool while you make the topping.

Everybody at her party loved it and we had juice to go with it.🍹🍹